Product Description
Two chunky Belgian white chocolate chip cookies sandwiching creamy Biscoff buttercream and a dollop of creamy Biscoff spread.
Ingredients and storage instructions:
Ingredients: Flour (wheat, gluten), Butter (milk), Sugar, Brown sugar, Egg, Chocolate white (45%) (Soy), Icing sugar, Biscoff spread, Bi carb, Vanilla. Storage: Store in a cool dry place. If stored in an airtight container, the cookie pies can last for up to 3 days.
Notes:
Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.