Product Description
Five samples included in each box.
Collection points will be as follows:
Kilconnel 5pm
New Inn 5.30pm
Supermacs Plaza in Kiltullagh 6pm
Ingredients and storage instructions:
Ingredients: Vanilla sponge cake: Flour (wheat, gluten), Butter (milk), Sugar, Milk, Egg, Icing Sugar, strawberry jam. Chocolate: Flour (wheat, gluten), Butter (milk), Sugar, Egg, Chocolate (Soy), Oil, Cocoa, Icing Sugar, vanilla. Lemon: Flour (wheat, gluten), Butter (milk), Sugar, Milk, Egg, Icing Sugar, lemon. Red velvet: Flour (wheat, gluten), Butter (milk), Sugar, Egg, Icing Sugar, Fondant icing, Buttermilk (milk), Cocoa powder, Vinegar, Bi carb, Food colouring, Vanilla. Belgian chocolate biscuit cake: Biscuits (wheat, gluten), Butter (milk), Sugar, Chocolate (Soy), Icing Sugar, Golden syrup, Maltesers (Soy), Marshmallows.
Storage: Store in a cool dry place, consume within 3 days
Notes:
Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.